Over 20 years of experience with an intimate knowledge of unique blend of creative flair and passion for food
Welcome To Yve’s Kitchen
ALL ABOUT EVE. My name is Yvrose Lafontant-Griffiths. I was born in Port Au Prince Haiti, Lived in New Jersey and moved to South Florida about 12 years ago. I am a mother of three handsome boys. On my free time I like to go to the gym, enjoy a glass of wine at home and spend quality time with my family.
I’ve been in the industry for over 20 years; I have a passion for cooking and traveling. My work stands out, not only from my extensive knowledge and skills but I’m very precise in delivering professional service. I go above and beyond of my expectations of my clients. Food is my passion.
After perfectioning my skills in different states ( Sheraton Tara Hotel, Culinary delicacies, my own private catering in New Jersey, Westin Hotels & Resorts, owner of Eve’s Kitchen, Holiday Inn & Suites, Sawgrass Grand Hotel and Suites in Florida, Doubletree by Hilton Austin Arboretum in Austin Texas) I decided now it was time to do food my way.
I appreciate fine food and the challenge of incorporating classic flavors and textures into cutting-edge culinary creations.
I am looking forward to craft your personal chef experience! Yours truly, Yve ♥
“Good food is the foundation of genuine happiness…”
Only the Best
Fresh Ingredient, Tasty Meals
Delicious and healthy single or weekly meals. According to your personal preferences and any eventual diets or allergies.
Jam & Jelly
I love creating interesting jam and jelly flavours. Blueberry Rosemary, Apple Lemon Ginger, Honey Rosemary Mixed Berries and much more.
Spices & Marinades
My spice mixtures and signature marinades are all time favorites. Family dinner or BBQ. It’s time to spice up your life!
I can provide a tasty light catering for your business or family events. My salty & sweet treats are waiting for you! Contact me for your personal quote.
My Sweets and Spices
Looking for a sweet treat? Or a tasty spice mix or marinade for your next BBQ event? You are at the right spot! Check out my sample sweet jams, jellies and spices now.
Yve's Recipe of the Week
Tuna Cale and Egg Salad
4 cups clean well-chopped kale
1 (6-ounce) can albacore tuna, drained
3 tablespoon thinly sliced green onion
3 tablespoons chopped parsley
2 hard-boiled eggs, peeled and sliced
1/3 cup sliced celery
1/4 cup grated parmesan cheese
3 tablespoons capers, drained
Olive oil, lemon juice, rice vinegar
Salt and pepper to taste
Toss kale in a large bowl with a splash of olive oil and rice vinegar. Season with a bit of salt and pepper and set aside.
In a separate bowl, combine tuna and half of the sliced boiled egg. Add the green onion and parsley and a bit of olive oil. Add the sunflower seeds, cheese, and capers. And a bit more olive oil and fresh lemon juice. Salt and pepper to taste.
Add the tuna mixture to the kale owl. Toss to combine. Before serving top with the remaining egg.
Bon Appetit! Yve ♥
Hours of Operation
MON – FRI
10:00am – 1:00pm
4:00pm – 10:30pm
10:00am – 10:30pm
Drop Me a Line
Don’t be shy. Let me know if you have any questions!