+1 954-934-2539 food@yves-kitchen.com

Yve’s Kitchen

Over 20 years of experience with an intimate knowledge of unique blend of creative flair and passion for food

my Story

Welcome To Yve’s Kitchen

ALL ABOUT EVE. My name is Yvrose Lafontant-Griffiths. I was born in Port Au Prince Haiti, Lived in New Jersey and moved to South Florida about 12 years ago. I am a mother of three handsome boys. On my free time I like to go to the gym, enjoy a glass of wine at home and spend quality time with my family.

I’ve been in the industry for over 20 years; I have a passion for cooking and traveling. My work stands out, not only from my extensive knowledge and skills but I’m very precise in delivering professional service. I go above and beyond of my expectations of my clients. Food is my passion.

After perfectioning my skills in different states ( Sheraton Tara Hotel, Culinary delicacies, my own private catering in New Jersey, Westin Hotels & Resorts, owner of Eve’s Kitchen, Holiday Inn & Suites, Sawgrass Grand Hotel and Suites in Florida, Doubletree by Hilton Austin Arboretum in Austin Texas) I decided now it was time to do food my way.

I appreciate fine food and the challenge of incorporating classic flavors and textures into cutting-edge culinary creations.

I am looking forward to craft your personal chef experience! Yours truly,                                                                                                                                     Yve ♥

“Good food is the foundation of genuine happiness…”

Only the Best

Fresh Ingredient, Tasty Meals

As your personal chef i create deliciously healthy weekly or single meals for you and/or your family. After i find out about your preferences i will put together an individual meal plan for you. You don’t need to be a chef in order to eat like a chef!

Yve’s Menu

You can order your menu right here by clicking on the button below or just give me a call!

 Soup

$15
1. Italian Wedding Soup
2. Navy Bean Soup
3. Cucumber Avocado Dill Soup
4. Sweet Pepper Cabbage Soup

Salad

$20 | $25 with protein
1. Roasted Vegetable Barley Salad
2. Watermelon with Cucumber and Fresh Mint
3. Herbed Quinoa with Citrus Lentil Grilled Salmon
4. Roasted Tomato Salad with Chickpeas

Entrée

$30 | $35 with protein
1. Stuffed Portobello Mushrooms with Spinach and Sweet Potato
2. Salisbury Steak with Brown Gravy Mashed Potatoes
3. Chicken Marsala with Pasta
4. Caramelized Onion and Asparagus Quiche
Personal Chef

Meal Prep

Delicious and healthy single or weekly meals. According to your personal preferences and any eventual diets or allergies.

Sweet Treats

Jam & Jelly

I love creating interesting jam and jelly flavours. Blueberry Rosemary, Apple Lemon Ginger, Honey Rosemary Mixed Berries and much more.

Marinate it!

Spices & Marinades

My spice mixtures and signature marinades are all time favorites. Family dinner or BBQ. It’s time to spice up your life!

Special

Yve’s Purée

Check out Yve’s healthy and nutritious purées!

Yve’s Purée >

Don’t Miss

My Sweets and Spices

Looking for a sweet treat? Or a tasty spice mix or marinade for your next BBQ event? You are at the right spot! Check out my sample sweet jams, jellies and spices now.

Yve's Recipe of the Week

Tofu Lasagna

Ingredients:

2 tablespoons olive oil
4 cloves garlic, crushed
1 cup frozen spinach
1/2 cup Italian parsley, chopped
1 teaspoon salt
1/2 teaspoon ground black pepper
2 cup soft tofu, drained, mashed
2 egg, beaten
1/4 cup ricotta cheese
1/2 cup grated Parmesan cheese
1lb. lasagna noodles, cooked
3 cups Italian tomato sauce
1 1/2 cups grated mozzarella cheese

Hours of Operation

 FRI
06:00pm – 09:00pm

SAT
09:00am – 09:00pm

SUN
09:00am – 02:00pm

Drop Me a Line

Don’t be shy. Let me know if you have any questions!